Farm: Acopio Suyatal

Origin: Dipilto, Nicaragua

Process-type: Washed

Varietal: Caturra

Cup: Brown Sugar, Caramel, Vanilla Wafer, Walnut, Pistachio

This is a Caturra varietal separation lot from Finca Acopio Suyatal. The farm is in Nicaragua’s northern department of Nueva Segovia. Located near Honduras, the region contains some of the most ideal climates in Nicaragua for growing coffee. Altitudes at Acopio Suyatal are strong at 1500 meters above sea level. Care and quality control at the farm and through processing are top notch.

This is a great option for espresso or a crowd pleasing everyday drinker.

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