on espresso

Cacalotepec

Origin:  Oaxaca, Mexico

Process-type:  Washed

Varietal: Typica

Cup: Rich and bodied shots with notes like caramelized sugars, pecan, walnut, dried apple, and milk chocolate.

Busambo

Origin: Kayanza Province, Burundi

Process-type: Washed

Varietal: Bourbon

Cup: Aromatic and sweet shots with figgy and rainsin-like tones and baking spice, berry, and citrus accents.

on pour-over

Sharqi Haraz

Origin:  Haraz, Yemen

Process-type: Washed

Varietal: Ja’adi & Dawairi

Cup:  Silky bodied cup with a long finish and notes like orange blossom, cherry, dried apricot, melon, cinnamon, and eucalyptus.

Masenga Hill

Origin: Bujumbura Rurale, Burundi

Process-type: Washed

Varietal: Bourbon

Cup: Bright cup with a delicate leaning profile and notes like rose hips, chamomile, raw sugar, gooseberry, and lemon.

Miravalles Pacamara

Origin: Ahuachapan, El Salvador

Process-type: Washed

Varietal: Pacamara

Cup: Deeply sweet cup with big body and notes like dark sugars, cornsilk tea, date, plum, and herbal hues.