on espresso

Buesaco

Origin:  Nariño, Colombia

Process-type:  Washed

Varietal: Caturra, Variedad, Typica

Cup: Rich and bodied shots with notes like caramel, bruleed sugar, pistachio, and flourless torte.

Busambo

Origin: Kayanza Province, Burundi

Process-type: Washed

Varietal: Bourbon

Cup: Aromatic and sweet shots with figgy and rainsin-like tones and baking spice, berry, and citrus accents.

on pour-over

Spike Peaberry

Origin:  Kiambu, Kenya

Process-type: Washed

Varietal: SL-28, SL-34, Ruiru 11

Cup:  Big cup with lots of flavor and body with notes like tamarind, clove, sarsaparilla, brown sugar, dried berries, and orange.

Busambo

Origin: Kayanza Province, Burundi

Process-type: Washed

Varietal: Bourbon

Cup: Mega bright and super clean cup with notes like plum, Rainier cherry, and candied citrus.

Maria Clavelita

Origin: Oaxaca, Mexico

Process-type: Washed

Varietal: Typica

Cup: Very nice cup with notes like lychee, red apple, vanilla, Brazil nut, orange, and lemon.