on espresso

Tanetze de Zaragoza

Origin:  Oaxaca, Mexico

Process-type:  Washed

Varietal: Mundo Novo & Typica

Cup: Wonderfully balanced and bodied shots with notes like nut brittle, honey roasted nuts, chocolate, and butterscotch

Dabaye

Origin:  Guji, Ethiopia

Process-type: Washed

Varietal: Ethiopian Landraces

Cup:  Bright, clean, and floral shots with impressions of cane sugar, mango, jasmine, lemonade, and berry candy.

on pour-over

El Retiro Sudan Rume

Origin:  Chalchupa, El Salvador

Process-type: Natural

Varietal: Sudan Rume

Cup:  Fruit forward and juicy cup with flavors like persimmon, mulberry, spiced pear, rosemary, lime, cola, and pomegranate.

Sigumpar Village

Origin: Lintong, Sumatra

Process-type: Wet-hulled

Varietal: Multiple

Cup: Complex and earthy cup with notes like palm sugar, peat, cedar, pipe tobacco, grapefruit, and cacao nibs.

Rosita Java

Origin: Caranavi, Bolivia

Process-type: Washed

Varietal: Java

Cup: Clean and elegant cup with notes like oolong, white tea, honey, gooseberry, and bee pollen.