on espresso

Tanetze de Zaragoza

Origin:  Oaxaca, Mexico

Process-type:  Washed

Varietal: Mundo Novo & Typica

Cup: Wonderfully balanced and bodied shots with notes like nut brittle, honey roasted nuts, chocolate, and butterscotch

Finca Rosma

Origin:  Huehuetenango, Guatemala

Process-type: Washed

Varietal: Multiple

Cup:  Nicely bright shots with great sweetness and notes like spiced pear, dried apple, hazelnut, and raw sugar.

on pour-over

Acatenango Gesha

Origin: Acatenango, Guatemala

Process-type: Washed

Varietal: Gesha

Cup: Elegant, honeyed, and floral leaning cup with notes like raw sugar, honey, jasmine pearl tea, and cardamom.

Dabaye

Origin: Guji, Ethiopia

Process-type: Washed

Varietal: Ethiopian Landraces

Cup: Floral, fruited, bright, and clean cup with notes like jasmine, lemonade, mango, strawberry candy, earl grey, and cane sugar.

Karindundu Peaberry

Origin: Nyeri, Kenya

Process-type: Washed

Varietal: SL-28 & SL-34

Cup: Super clean and bright cup with mouth-watering acidity and notes like tang, lemongrass, lime, and brûléed sugar.