on espresso

Acopio Suyatal

Origin:  Dipilto, Nicaragua

Process-type:  Washed

Varietal: Caturra

Cup: Nicely bittersweet shots with notes like walnut, pistachio, brown sugar, caramel, and vanilla wafer.

Sigumpar Village

Origin:  Lintong, Sumatra

Process-type: Wet-hulled

Varietal: Multiple

Cup:  Complex and bodied shots with notes like clove, palm sugar, cacao nibs, grapefruit rind, peat, and pipe tobacco.

on pour-over

Guardian del Bosque

Origin:  Amazonas, Peru

Process-type: Washed

Varietal: Gesha

Cup:  Super clean, delicate, and elegant cup with notes like raspberry leaf, lemon balm, pink lady apple, green tea, and jasmine.

Arnulfo Caro Chiroso

Origin: Antioquia, Colombia

Process-type: Washed

Varietal: Chiroso

Cup: Juicy and bodied cup with notes like maple candy, marshmallow, chamomile, mandarin, yuzu, and passion fruit.

El Paramo

Origin: Aponte, Colombia

Process-type: Honey

Varietal: Caturra, Typica, Variedad

Cup: Fruit forward, sweet, and bodied cup with notes like cooked berries, plum, tamarind, orange, and brown sugar.