on espresso

Illimani

Origin:  Caranavi, Bolivia

Process-type:  Washed

Varietals: Catuaí & Typica

Cup: Juicy and sweet shots with nice acidity and notes like Brazil nut, chestnut, barley tea, honey, and kiwi.

La Terraza Estate Gesha

Origin:  Huila, Colombia

Process-type: Washed

Varietal: Gesha

Cup: Outstandingly botanical, bright, fruited, complex and clean shots with impressions of rosewater, jasmine, honeysuckle, guava, and lemon. .

on ground control

Tumba

Origin: Rulindo District, Rwanda

Process-type: Washed

Varietal: Bourbon

Cup: Complex and super clean cup with syrupy sweetness and mouth cleansing acidity and impressions like black tea, honey, raspberry, pomegranate, lemon, and cardamom.

on pour-over

Kanzu (washed)

Origin: Nyamasheke, Rwanda

Process-type: Washed

Varietal: Bourbon

Cup: Clean, bright, and tea-like cup with syrupy sweetness and flavors like blackcurrant, raspberry leaf, Earl Grey tea, orange, and baking spices.

Cesar Buesaquillo Pink Bourbon

Origin:  Quindío, Colombia

Process-type: Washed

Varietal: Pink Bourbon1

Cup: Syrupy sweet and bright with white flower florals along with notes like black tea, sugarcane, green apple, and lime.