on espresso

Acopio Suyatal

Origin:  Dipilto, Nicaragua

Process-type:  Washed

Varietal: Caturra

Cup: Nicely bittersweet shots with notes like walnut, pistachio, brown sugar, caramel, and vanilla wafer.

El Paramo

Origin:  Aponte, Colombia

Process-type: Honey

Varietal: Typica, Caturra, Variedad

Cup:  Fruited, sweet, and bodied shots with notes like cooked berries, plum, tamarind, brown sugar, and orange.

on pour-over

Pink Bourbon

Origin:  Huila, Colombia

Process-type: Washed

Varietal: Pink Bourbon

Cup:  Clean and syrupy sweet cup with some florality and notes lke apple, raspberry, black tea, lemongrass, and simple syrup.

Finca Quillabamba

Origin: Sandia, Peru

Process-type: Washed

Varietal: Bourbon

Cup: Clean, bright, and sweet cup with notes like apple butter, lemon meringue, and chrysanthemum tea and honey.

Gitwe

Origin: Nyamasheke, Rwanda

Process-type: Natural

Varietal: Bourbon

Cup: Fruit forward and bodied cup with notes like boysenberry, dried apricot, brown sugar, orange, and clove.