Area: Volcan de Acatenango

Origin: Acatenango, Guatemala

Process-type: Washed

Varietal: Gesha

Cup: Raw Sugar, Honey, Jasmine Pearl Tea, Pear, Cardamom

This Gesha lot comes from the steep slopes of the stratovolcano Volcan de Acatenango in Guatemala. Gesha is a highly coveted varietal with exceptional cup quality and known for its florality. Growing altitudes on the farm range from 1600 to 1700 meters above sea level. Coffee benefits from the area's rich volcanic soils. All processing is onsite at the farm's impressive wet milling facility.

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